Kava, made from roots of a bushy shrub, Piper methysticum, is consumed by the people of Fiji and other Pacific islands. Mineral waters are very popular in Europe and Latin America. Indeed, health concerns of modern consumers led to new categories of soft drinks emphasizing low calorie count, low sodium content, no caffeine, and “all natural” ingredients. Soft drinks were recommended as a substitute in the effort to change the hard-drinking habits of early Americans. The term soft drink was originated to distinguish the flavoured drinks from hard liquor, or distilled spirits. Coffee, tea, milk, cocoa, and undiluted fruit and vegetable juices are not considered soft drinks. Natural flavours are derived from fruits, nuts, berries, roots, herbs, and other plant sources. Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours, and sometimes juice. ![]()
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